Hugh climbs a monkey puzzle tree looking for meat-free protein. Hugh and Gill cook beetroot tarte tatin and summer salad with pearl spelt, and Tim makes broad bean bruschetta. This episode is all about the garden. Hugh and the team revel in the first sweet roots of summer. Hugh then catches up with his smallholding pals at Bramble Farm in Bristol. And Hugh and head gardener Mark convince the local horticultural show to judge their entries on taste rather than looks - but find themselves up against a green-fingered man of the cloth.