Эпизод 7

Hugh Fearnley-Whittingstall concludes his four months as a veggie by throwing a vegetarian autumn feast stacked with stuffed squashes, sweet aubergines and even vegetable puddings. Hugh has spent the summer dedicating his time and attention to vegetables. In this final episode, his experiment of not eating meat ends, and it's fish he first turns back to. Still keen to share the vegetable love, Hugh invites a group of local children who hate veg to join him in the garden, and attempts to win them over with pizzas and garlic butter. James at the River Cottage restaurant cooks a mouth-watering pumpkin and blue cheese pastie.