Эпизод 85

Ingredients for Tofu Dango (serves 3) 100g Shiratamako - Sweet Rice Flour (3½ oz) 100g Soft Silken Tofu (3½ oz) A sprinkle of Water - Soybean Flour Topping - 2 tbsp Kinako - Soybean Flour 1 tbsp Sugar - Soybean Flour Topping - 2 tbsp Black Sesame Seeds 1 tbsp Sugar - Sweet Soy Sauce - 1 tbsp Sugar 1 tbsp Soy Sauce 1 tbsp Mirin