Will visits influential cheese retailer Neal's Yard Dairy in London, where cheese champion Randolph Hodgson explains how English traditional farmhouse cheese was saved from extinction. Then it's off to the Midlands to look at some of the survivors. After shooting a 'dodgy' cheese in Lancashire, Will drops in on one of the last producers of farmhouse Cheshire, before heading to Wensleydale, made famous by Wallace and Gromit. Finally, he looks at a controversial raw milk blue cheese called Stichelton, and why its success threatens to change the way Stilton is made